European

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Scandinavian

Gastro Pub

Romantic

Serves alcohol

Street parking

Bistro n.2

1st room

2d room

WE ARE HOSTING AN EXCLUSIVE DINNER ON APRIL 19, featuring Diego Prado & Esther Merino, who will prepare a special menu just for you!

This innovative duo will present a unique menu with expertly paired drinks, showcasing their brilliant approach to gastronomy.

Diego was previously Head of R&D at Alchemist and Research Coordinator at the Basque Culinary Center. He is currently consulting on R&D and product development in several countries.

Esther holds a bachelor’s degree in Gastronomy and Culinary Arts from the Basque Culinary Center. Her thesis, “Leadership of Human Capital in the Hospitality Industry: The Floating Host and Biogastrography,” explores human behavior around gastronomy from an anthropological perspective.

With experience at Noma, Amass, Boragò, and Alchemist, Diego & Esther bring an extraordinary perspective to food and beverage creation.

This is a dining experience you don’t want to miss!

April 19 – Exclusive dinner (limited seats available).

Price: €120 per person (includes a 7-course tasting menu with specially selected drink pairings).

Dinner starts at 19:00. Reservations via DM or by phone: +370 631 54300.

The full menu will be shared in a dedicated post for this event!


Exclusive dinner by Diego Prado&Esther Merino

Cancellation fee

Bistro n.2

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